Very good place to eat
Claudia and I had a great dining experience on June 18, 2014. The food, every bite, from appetizer to dessert was great. The Blue Marlin special was exceptional as was the house made basil linguini. Ask for the Brownie Sunday with house made coconut ice cream. I don't think anyone else in the Olean area makes pasta or ice cream in house. Ed Waddel is a superb Chef and of course sitting out on the deck with the sunset view doesn't hurt. You feel like you are on vacation. Cheers. Carl R. Vahl