|Address:||93 10 Broeck Ave, Hudson, NY 12534, USA|
|Opening hours (Edit)|
|Monday:||10:30 AM – 8:00 PM|
|Wednesday:||10:30 AM – 8:00 PM|
|Thursday:||10:30 AM – 8:00 PM|
|Friday:||10:30 AM – 8:00 PM|
|Saturday:||10:30 AM – 8:00 PM|
|Sunday:||10:30 AM – 8:00 PM|
Red Barn Hudson is located in Columbia County of New York state. On the street of 10 Broeck Avenue and street number is 93. To communicate or ask something with the place, the Phone number is (518) 796-3976. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Red Barn Hudson quickly are 42.248644 ,-73.7653546
Very good! I had the blackened scallops and the rub is truly delicious, perfectly cooked. I’ll go back for fish to cook at home, you can tell they have really good stuff.
The best gulf shrimp available in Hudson valley! I got half a pound for dinner for my wife and I. The best. This place sells the best fresh fish and shellfish.
I have eaten in and ordered take out many times. The food is always consistent and delicious. Large portions for very fair prices. Have nothing but good things to say after ordering a wide variety of menu items! It can get very busy during peak days/ times but just be patient, it’s worth it!! Highly recommend- has quickly become my favorite restaurant in Hudson!
Excellent pit stop .... driving from Fingerlakes to NYC ... we are a foody family and loved every bite. We had sautéed cockles , fish and chips, scallops and burger... all restaurant quality with a relaxed outdoor setting... would definitely visit again!!
..... and table service was outstanding !!!
Absolutely the freshest seafood you can buy. We’ve bought clams, cod, salmon, halibut and shrimp. Everything is dock fresh. Incredible! The fish and chips are quite tasty, although the fries can be soggy if you take out. They need a better liner for the box and the fish should be placed in it on one side and the fries on the other. The tarter is delish. The seafood sauce is too gelatinous, but tastes great.