100 Acres: The Kitchens at Hotel Henry

We loved the food here so much we ate both dinner and brunch here the very next day. The food was thoughtful, plentiful and delicious. The only area in which they could possibly improve is by reducing the portion sizes. We felt compelled to try and finish our meals, but the portion sizes are far bigger than we're used to. This will always be a stop on our travels if we're ever in Buffalo again.

My wife and I ate at 100 Acres six times during a recent stay at the Henry Hotel, and we really enjoyed it. The food was imaginative, well prepared with the freshest ingredients, and quite tasty. The service was attentive without being overbearing. Given the quality of the food and the service, we found the prices to be reasonable. The fact that we returned five more times after our initial visit shows just how much we enjoyed it.
I would knock off a half star because the service did get slow when they were very busy, and the hard surfaces make it extremely loud when the many guests are talking.

The crafted cocktails are amazing, the food delicious and the service impeccable! Prices for happy hour are silly inexpensive. All this in beautiful, historic surroundings. I'll definitely be back.

The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if that meant that morning, or ever. Walking us by many open tables in the brightly lit lobby and foyer, she relegated us back into some passageway. But after this unpleasant reception, everything else here was spot on. Our waitress Sarah soon make us forget about our brisk greeting, and was exceptional, as were all the wait staff we encountered. The brunch was perhaps the best I've had in Buffalo and Western New York.

Brunch at 100 Acres at Hotel Henry in Buffalo, NY is a wonderful culinary experience. Our visit on a beautiful sunny and warm Sunday morning was over the top. Seated at a nicely located four top are server greeted us warmly and professional. The menu selections from the kitchen appeared delicious as they were printed on clearly on the fine paper leaflet. Fresh chilled water was poured into tall slim glasses, nice touch. Beverages covered just about any appetite. Our group shared a huge cinnamon roll covered with a white sweet frosting. It was perfect for four, so not to spoil our main brunch selection. We placed our orders and in minutes our food was delivered to our table. I had the burger topped with a sunny side up egg. Side of round skin on deep fried potatoes. Excellent. The portion was more than adequate as I asked to take home half of my burger. I will tell you the prices are perfect for the offerings, great job at the Hotel Henry! If you get to Buffalo, NY, be sure to make a lunch, brunch or dinner reservation at 100 Acres restaurant.