Cantina 62

A group of about 8 of us arrived fairly late on a Monday evening after attending the Slow Roll Bike Ride. They staff were kind enough to let us bring a few bikes inside while we ate, as we hadn't all brought locks and didn't want to leave them on the bike racks on the cars. I will also add that despite them locking up immediately after we left, not once did a staff member rush us or even suggest they were closing soon, which I thought was particularly gracious to a large, boisterous gang of cyclists trying to get dinner before the ride back home to Buffalo.

Each of us ordered a couple items each, and we rather overwhelmed the 3 folks who were working. Each item is made to order, except for the chips and sauces, so the crew had to hustle.

We very much enjoyed the Mexican mac and cheese, and they were willing to put the chorizo on the side so my vegetarian partner and I could share the dish. The cheese sauce was creamy and quite satisfying, and the green onions on top with cilantro was delicious. The fish taco I had was okay, nothing amazing, but the pulled pork one was much better. That was full of flavor and overflowing with the filling that some spilled out as I ate it.

My friend had both her soft taco shells seared and blackened in spots-- but she ate the filling out of them. Two friends complained that the rice in their dishes was hard and seemed to be the scrapings from the bottom of a pot that was slightly overcooked, but another friend said that she enjoyed the crunch in her Spanish rice.

The two most disappointing items were the guacamole and the street corn. The guacamole tasted like something mass produced, and the street corn was bitter, blackened and burnt tasting and far too chewy. It tasted like the used week old field corn, and then burned it. Still, most of the food was good, and again, the staff worked hard to get the food out fast so that the last couple folks weren't eating by themselves because everyone else had finished.

It was good and I loved all the options that they had to offer. The menu is plentiful for sure. I ordered the breakfast nachos because the egg is what drew me in! Eggs are my favorite! I was so disappointed to find that there was 0 sign of any eggs on the nachos. If I would have know I wouldn't have ordered them, in fact I would have ordered a different nacho. That was very disappointing as I was expecting an egg on top and got none.

I also tried the crunchy fish taco which was good but not my favorite. The buffalo shrimp was super good! I would get it again for sure. The cilantro shrimp was good as well as shrimp is one of my favorites!!! The bbq pork taco was AMAZING!!!! I would go back for that alone!!!! All in all it was good and reasonably priced as I got 4 tacos and nachos for 25 bucks but I was very disappointed in the breakfast nachos.

This place is great! Food was amazing. I had the Nachorito and was sad I didn't have room for the whole, huge meal. I accidentally spilled an almost full glass bottle of Coke, and by the time I got back from washing my hands, the server had cleaned the mess and got me a new bottle. Great food and great service.

We ordered a side of guacamole & chips (3.50), and with it being a Mexican restaurant, I would have assumed it was made fresh. However, the woman working the register went to a side mini fridge behind the register and grabbed a pre-filled container of guacamole and a pile of chips to hand us. Guacamole was not fresh. It had a brownish "tint" to it, almost as if it was made two days ago. I wouldn't order that again.