CRaVing Restaurant

Local restaurant week so I decided to try some different places. I am very happy with the choices I made. I had the beef short ribs with a sweet potato hash. I was not disappointed. The meat was done to perfection and the flavor was delicious. I will be back in the future.

Outstanding table service and food was excellent. Only negative was bartender. It wasn't busy, yet we were ignored. Also, tablecloths were covered with paper. If it weren't for these factors, evening would have been perfect. I still would recommend.

I have visiting CRaVing 3 times this summer, and every time the food has been absolutely amazing, resulting in a quick jump to one of my favorites. Because it is a farm-to-table restaurant, the menu is slightly different each time, but whatever I order is always lick-your-plate good. I recommend the ricotta gnocchi, cavatelli, tomato plate, and the tomato salad. The cocktails are also great. I don't think you can go wrong with visiting CRaVing for any occasion.

We visited CraVing on a Saturday night before a play. The restaurant features farm to table cuisine with the purveyors listed on the menu. The menu changes daily based on availability. We had Lamb t-bone, short ribs and salmon, each accompanied by a root vegetable "has" that was to die for. The salads are generous. Try the arugula salad with a most interesting dressing. Every dish was first class. The service was exceptional with at least three people converging on the table. Full bar and a small public parking lot next door make CraVing worth your time and effort

Ambience was amazing. Great service. Food was great. The only thing that we didn't like was the ramen which was very bland for our taste. we tried the pizza and the pasta and they were pretty good especially the pizza. Definitely recommend this place.