Osteria 166

I still love Osteria, they've improved their pizza and it's all still pretty tasty but the one complaint I have is that the Olive Oil they use now has been stepped on more than cocaine from the bartender at the Pink. The oil simply tastes bad and ruins the flavor of the pizza and anything else it touches, you can tell it's extremely low quality and probably like 5% actual olive oil. This is an Italian restaurant and a pretty good one at that so why would they choose such awful Olive Oil? Makes no sense to me.

Our waitress was Andrea and she was terrific. I ordered an appetizer for my meal (The Carl). It was delicious and there sauce is the best I’ve ever had. My friend ordered a past dish and loved it. As we were leaving, we walked by the bar,and a performer singing Drift Away. We got outside and thought, “Why Are We Leaving This Place?”. We turned around and went back in and bellied up to the bar for a couple of drinks. The bartenders were super friendly and fun. We had a great time and I will be sure to return the next time I’m in Buffalo. You will not be disappointed for choosing Ossetia 166!

Awesome experience! Food was outstanding, definitely a new favorite. Service was perfect, not hovering but always attentive. You need to go here.

My go to restaurant in Buffalo. Love the food. The Carl is the best and the handmade ravioli is hearty. The food in general is very filling. Only small wish is that the servers would provide clean cutlery when the main comes. Otherwise the place is perfect.

Sunday sauce and Nani ravioli's!!!
Excellent Italian food and staff!
Bands play often.
Vibes are nice and decor is excellent!
Highly recommend!