Kenmore Village Restaurant

(5 Reviews)
827 Military Rd, Kenmore, NY 14217, USA

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Contacts

Category: Restaurant,
Address: 827 Military Rd, Kenmore, NY 14217, USA
Zip code: 14217
Opening hours (Edit)
Monday:Closed
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Alfred Hager on Google

    (October 3, 2019, 5:09 pm)

    Great food great price great service!

  • Roxanne Poe on Google

    (August 31, 2019, 3:54 pm)

    Clean restrooms and great home breakfast foods. This is a great place. No wait and friendly quick service.

  • Rod Miller on Google

    (July 7, 2019, 3:12 am)

    We're from South Carolina and stopped in for breakfast/brunch today with our sister-in-law that lives in the area and was going to take us to Soapys but it was closed thank God! I spotted Kenmore Village Restaurant a couple blocks up and it looked like my kind of restaurant so I pulled in! To my surprise it was a Greek Restaurant and always my favorite because it spells great food. I wanted breakfast and ordered eggs, home fries with onions, sausage and rye toast. Home fries to kill for as well everything was perfect! I watched plates go by me piled high and this Gem was sitting under my SIL nose all this time. Whenever I come back up north to visit this is the place to get great food. Did I mention that this place is spotless too? Well it is! I wish we had some restaurants like this down south!!!

  • Rose Marie Lozinski on Google

    (June 30, 2019, 1:31 pm)

    We love this place! The food is always excellent and the Sunday specials are our favorites!

  • MJ ike on Google

    (June 26, 2019, 11:53 am)

    Can't beat their food...things are exactly how you request them...and they don't sit on the shelf for 5 minutes b4 they are served. Very efficient service the only suggestion I would make to the Cook is for the chicken souvlaki's which I've had twice now the chicken is a little dry not that I'm a chef and know how to make it moist maybe he can come up with other ways... Maybe they don't have to be cooked as long I'm not sure he's the professional he'll have to decide

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