Category: | Restaurant, |
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Address: | 121 Prospect St suite 3, Attica, NY 14011, USA |
Zip code: | 14011 |
Website: | http://www.morluskis.com/ |
Opening hours (Edit) | |
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Monday: | 3:00 – 9:00 PM |
Tuesday: | 3:00 – 9:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 3:00 – 9:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 3:00 – 9:00 PM |
Friday: | 11:30 AM – 2:30 PM, 3:00 – 10:00 PM |
Saturday: | 3:00 – 10:00 PM |
Sunday: | Closed |
Super impressed! Was fantastic. Great food, caring and patient service and hard to beat prices. We went here with a large group last minute and they accommodated us, and were patient with the boundless energy from all our kids. Added bonus is that they source food locally and have lots of options.
I am very impressed by this restaurant. Although it doesn't look great from the outside, it has a lot of character on the inside. The waitress was very helpful and explained everything that was special about this restaurant, including the fact that everything is made fresh in store. The food was very good and the portion sizes were large. There were not a lot of vegetarian options but the ones I saw looked appetizing. The only complaint I had was the smaller menu, but that isn't that big of a deal because every menu item is very well thought out. I would recommend this to anyone that wants to try very good Italian or polish cuisine.
Food and service wonderful. We had the stuffed mushroom appetizer -it was absolutely delicious. Our meal was Polish platters with pierogi, kraut,zucchini-potato cake and Polish sausage - again so flavorful. Monika is a great hostess, bartender, waitress, cook and person -we always enjoy her. Thank you for a great anniversary dinner!!
First of all Abby was a great server on a very busy Monday night. She was very attentive. Next the food is very fresh and tasty like it is advertised. Portions are very generous. Certainly is not the typical restaurant menu. A nice dining experience.
We live locally and will be coming often and bringing friends and family.
I'm so happy I can finally say that Attica has a restaurant that prepares meals so professionally that it is arguably an art form. Rarely do I go out of my way to write a review but, I feel the staff at Morluski's has earned the recognition. Each meal is advertised as being "made from scratch" and using "free range" animals - This alone is such a refreshing trait, but the food is also positively scrumptious. Seriously, the food is on par with Olive Garden, even better in my opinion. My only criticism would be aimed at the size of the menu, limited to the front and back of a single sheet. I would encourage this relatively new restaurant to experimenting with new ideas for expanding the menu.
Definitely give them a try, can't go wrong with the potato bacon cheddar pergoies! 5/5