Squeelin’ Pig B.B.Q

Alright where to start with this....the food. So the portions are good. The time it took to get our food was good considering it was made to order, took about 10 minutes. I ordered the brisket and pulled pork with Mac n cheese and mashed potatoes and gravy. The "pulled" pork was more like a diced pork, definitely not pulled at all, was kinda sweet. The brisket was good meat, but the sauce they had put on it reminded me of a spiral ham glaze, which when you think BBQ that's not what you expect. The Mac n cheese was good. The mashed potatoes were alright but the gravy was very thick and dark, not my personal preference but my boyfriend liked it. I did really like the cornbread though, they topped it with maple syrup and it was nice and crumbly. My boyfriend ordered the quarter chicken and "pulled" pork with fries and corn. He commented that the chicken was a little pink and should have been cooked longer and that the skin on the chicken was very fatty. The fries were nothing amazing and the corn was good but seemed borderline undercooked as well, it was still very hard. The place itself was very small with just two indoor booths. The heating didn't work very well so if you plan on dining in I would definitely bring a jacket. The place also didn't have very good ventilation because it was pretty smoky inside, so if you're sensitive I wouldn't recommend dining in. There also didn't seem to be a restroom available to guests. Overall it was alright, this definitely isn't southern BBQ so I don't think I'll be returning. Next time if I want BBQ I'll just drive to Dinosaur Bar-B-Que in Syracuse.

Not really sure what other reviewers are on about as I've ordered from this place many times and have had almost zero issues, save for an extra 15 minute wait one time but nothing like what's mentioned here. Fantastic food and a relatively fair price for what you get. Prices are comparable (per person) to fast-casual places like Five Guys but you get a lot more bang for your buck here.