The Good Fork

overall the food was good quality and flavorful but we went for dinner and it looked more like of a brunch experience.

I went their tonight and the spot is great. The drinks are banging by Graham and our waitress Melissa was awesome. The food is off the hook and I totally recommend everyone to go and experience what I did. You truly will not be disappointed.

Brunch here was delicious. The interior of the restaurant is very cozy and uniquely themed. I ordered the French toast with a side of pork sausages and the standard breakfast with bacon and a biscuit. The French toast was the best I've ever had in the city; the blueberries on top were sweetened to perfection and the maple syrup mascarpone did not overpower the dish, rather it has a subtle flavor and the perfect amount is put on the plate. You won't need any extra syrup unless you have a real sweet tooth. Definitely coming back here soon!

I'd probably go back for a drink and sit out back rather than a meal. Veg options are limited, so I got the scallion pancake (부추전) without knowing what bonito flakes were. True to Korean food, even the seemingly safe stuff will have seafood hidden in it, but that's my fault for not asking. It was thicker than a real Korean pancake would be, which was nice, and the sauce drizzled on it was tart and creamy. The atmosphere was the real draw. Even sitting inside overlooking the outside seating area was warm and peaceful.