Rondel

UKRAINE ????????
Eat the World NYC review:
The block of Coney Island Avenue between Avenue P and Quentin Road has become sort of a Black Sea dining destination over the years, with the nations that surround this continent-straddling body of water almost all represented within a few meters of each other.
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Ukrainian cuisine might be seen through at least two different lenses if you look beyond the names of common dishes. The first would be if we had a Ukrainian grandmother and visited her in Kiev during holidays, enjoying the feasts she prepared for the family using recipes passed down from her mother and grandmother. The second, and the lense in which Ukrainian food is seen here at Rondel, is that in which some of its dishes were co-opted by the Soviet Union after its creation and became part of the spectrum of Soviet foods enjoyed throughout the vast empire. Foods from Ukraine and the Caucasus, particularly Georgia, become well-known and beloved throughout after the first world war.
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For this reason, you will notice some differences between the food here and the simple preparations at Streecha in the East Village. Waves of Ukrainian immigration has landed many tens of thousands of people in the East Village since the end of the 1800's, whereas the Russian-dominated landscape of South Brooklyn and its foods is more Soviet-style.

We love Rondel and we always do our annual Corp party over there.

Very good Ukrainian restaurant with great food. Little bit slow on delivery of food but not a big deal after all. Would come back if in area

Great food and enough room to maneuver.

Great place for dinner or lunch. Super tongue salad. Go fish!