Bar Bête

One of the most delectable meals I’ve had in a while. Great ambiance, a stunning bathroom (with great music might I add), and wonderful service. The type of restaurant you want to bring out of towners to to show them how amazing New York food is. Top level execution of dishes without being pretentious or esoteric. Meal highlights - chicken liver mousse, lobster & rabbit sausage, and of course, the vanilla cake with chocolate frosting.

Mind blowing delicious. We also want to share our gratitude for bartender Ritchie’s hospitality. Never think sitting at the bar as second best. At the right place, it’s just as good if not better because you get your drink faster:-)

Incredible meal all around. Chicken liver mousse is a must. Scallops and Strip Loin steak were both cooked to perfection. Would definitely recommend trying this place out.

Incredibly tasting food, with complex and unique flavors. Tasty cocktails. Great vibe. Must try: chicken liver pate, Creek Island oysters, duck entree. All the other dishes we had were great too!

Another fantastic meal. Small, thoughtful menu and wine list. Food is delicious and perfectly executed. Sommelier always has great suggestions. Really like the unpretentious vibe and music is good too.