Bar Tabac

(5 Reviews)
128 Smith St, Brooklyn, NY 11201, USA

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Contacts

Category: Restaurant,
Address: 128 Smith St, Brooklyn, NY 11201, USA
Zip code: 11201
Website: http://www.bartabacny.com/
Opening hours (Edit)
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 3:00 AM
Saturday:10:00 AM – 3:00 AM
Sunday:10:00 AM – 1:00 AM

Customer Ratings and Reviews

  • Arthur Glauberman on Google

    (August 22, 2020, 1:55 am)

    We had an excellent lunch, sitting outside of their restaurant. They are not serving inside. The waiters were helpful and maintained social distancing. While they do not have their liquor license at the moment, we enjoyed excellent drinks and a wonderful lunch. I had the grilled chicken on a wrap with guacamole. My wife had their artichoke salad and another friend had their burger!

  • Lev Tobias on Google

    (August 2, 2020, 6:22 pm)

    Pretty good spot. Food I've had was tasty. They've unfortunately lost their liqour license as of late July. Hopefully they'll have it back by mid August and people coming there will behave. Wear a masks and social distance people. Really nice outdoor seating space though

  • Adrian Alonso on Google

    (July 25, 2020, 7:51 pm)

    Outside terrace was spacious and with plenty of shadow. Steak was very tasty and cooked to perfection (medium rare). Service was professional and quick. Definitely would come back.

  • Mark Clarke on Google

    (July 1, 2020, 3:25 pm)

    I simply like their food. I always get great customer service there. The place is well kept and the workers are always very kind. Will come back again.

  • Marc Starvaggi on Google

    (March 7, 2019, 11:07 pm)

    Absolutely excellent. I cannot rave enough about the food here. The warm lentil salad was fantastic. The poached egg was perfect, the lentils, peppers, and bacon came together very well. The grilled chicken was delicious too! This place is a favorite of my partner's, and she loved her chicken sandwich. And the fried calamari was some of the best I have had outside Italy

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