Category: | Restaurant, |
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Address: | 80 Wythe Ave, Brooklyn, NY 11249, USA |
Zip code: | 11249 |
Website: | http://lecrocodile.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Friday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Saturday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Sunday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Great dinner, very safe socially distant vibes. Loved the Jonah crab, skate frites was delicious too! Don’t sleep on the sticky banana pudding
This neighborhood spot is awesome. Definitely order the chicken, a cocktail to start and some wine with dinner. Everything was delicious. So happy this is in our neighborhood!
Had an Excellent meal here recently. Delicious food in a beautiful outdoor space really made the night enjoyable. We enjoyed the leeks & hazelnuts, the frissee salad and chicken frites. However the escargot and the rabbit leg were absolute standouts. I highly recommend eating here & if it sounds tasty, order it, I have no doubt it’ll be delicious.
Le Cocrodile - It was one of those nights that we wanted to try something different. We ventured to Brooklyn and more specifically Williamsburg, near the William Vale Hotel. Le Cocrodile has amazing reviews, so we were pretty hyped to go. Have to say the wait was very long, although there were open tables and not many people around. After crossing the hurdle of the wait, we were sited in the inside patio, beautifully decorated with fairy lights, big plants and that renewed warehouse feel so traditional of Brooklyn. The drinks’ menu is pretty extensive, which gives the impression is more for a drink, a date or a snack. The hors d’oeuvres are fantastic with great choices of traditional French cuisine with a sophisticated twist. We settled for the orzo caccio e peppe, a version of an Italian favorite with exquisite pecorino romano and grana padano. The entrees are mostly fish, tho a good variety. We ordered the trout which was fantastic. Crispy skin and tender center with a delicate balance of sauce and texture. We also got a Stak and Frites which it is a sort of swordfish but in the peppercorn sauce traditional of the steak au poivre. Hold on! The dessert menu is to die for. Recommend the profiteroles, not so much the creme brulle, which was good but not the particular best.
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I loved everything about this place and won’t stop recommending to my friends!
I made a mistake with reservation but the host made sure we had a table. We had the best service ever, food was outstanding and drinks were superb.