Sahadi's (@Industry City)

An amazing place to be. You can shop great food products for home, let the kids play free outside, enjoy the outer deck and don’t forget to prefer the fantastic halloumi with Sahadi special recipe 😊🌟

Ive been here before (salsa and bachata events) but first time trying their food. I got fries and falafel (after 4pm on weekends). The fries were yuuuuumy!!!!! Definitely getting those again. The falafel is ok but I had better. Ive read other (negative) reviews on portions.
And I think the portions are fair especially today. I left my table stuffed!! The drinks are nice as well. Staff is wonderful and very attentive. Looking forward to another evening here def getting those fries again and will try the shrimp kebab

***Tldr: fantastic select goods store in a prime location with a surprisingly powerful dinner selection. Pictured below is the soup of the day, a slow cooked beef shoulder stew and the grass fed steak kebab, with cherry tomato and a well seasoned eggplant.***

So, Sahadis at IC fulfills an incredibly interesting niche and should 1000% be considered as your next go to destination.

The selection at Sahadis covers your bases in terms of seasonings with a plethora of options spanning across the Mediterranean as well as northern and western African. Some items here are pricey but keep in mind that you come to Sahadis for select items you can't grab anywhere in the area. Their selection of sodas are also very affordable and fun. Their nuts and cheeses are always fun to gander and gawk at. The bar is lively and the drinks are top notch. I've heard the brunch is also fantastic though I've never had it myself, my friend says they have a potato hash that is slamming! The cheesebreads and foccacias are a no brainer grab you can't go wrong picking these up.

What's really improved at Sahadis in my opinion and has really impressed me has been the food. I have personally seen and tasted the monumental leaps and bounds of the housemade food, such as the harissa mac and cheese, the steak kebabs (they changed the meat and portions and it's SUCH a gamechanger), even the hummus beats out most bayridge restaurants now. (Bold, yes). So truly, hats off to the production team and kitchen!!!!

They are clearly intent on expanding into the dinner service scene as not only is their menu revamped and thriving, but they have live bands and shows and are catering to the potential of industry city. Don't sleep on Sahadis IC. They're very much in a position to thrive and become the ME food mecca of South slope and Sunset Park.