Treinta y Tres

(5 Reviews)
33 Stoddard Pl, Brooklyn, NY 11225, USA

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Contacts

Category: Restaurant,
Address: 33 Stoddard Pl, Brooklyn, NY 11225, USA
Zip code: 11225
Website: http://treintaytresbk.com/

Customer Ratings and Reviews

  • Dan Newman on Google

    (April 17, 2021, 4:12 am)

    Really loved the experience!! The hostess was fabulous and had endless stories. Great cocktail options as well, everything from wine and whiskey to an illegally smuggled mezcal straight out of Oaxaca. A almost gave them 4 stars because they closed their kitchen kinda early, was barely midnight! But that's fine. All worth it for the company.

  • Alex Kronman on Google

    (March 13, 2021, 12:26 am)

    What can I say about Trienta y Tres that hasn’t been said at this point? Anyone who’s anyone has been and even though I was amongst the first to score a reservation... it’s almost impossible for me to get a table anymore. The beverage program is out of this world, the starters are divine, the steak was perfect (I hear they have the beef flown in daily from New Zealand!), and the deserts almost killed me. Phenomenal front of house too, the whole crew said they’d just started after years at Jean Georges. Wow! Bright future for Trienta y Tres.

  • Alda Abbracciamento on Google

    (March 12, 2021, 2:15 am)

    What an amazing first post-Covid dinner! The service was stellar and oh so gracious. Appetizer was divine, and entree was best steak I’ve had in years. The chef was not grumpy - ignore the other reviews. Very interested to see what this chef does next!!!!

  • Willa Schwartz on Google

    (March 11, 2021, 5:56 pm)

    The creamiest mash potatoes I've ever tasted! I will definitely be going back to Treinta y Tres the food is delicious and the waiter Pablo is very nice and talkative.

  • Leela Miller on Google

    (March 11, 2021, 5:45 pm)

    I 100% recommend Treinta y Tres. This newly opened restaurant fills all your cravings with a main course of steak or lobster and a side of mashed potatoes. Although the menu is limited, that's what makes it all the more easy to choose your meal. After you've inhaled your lobster blinis, you are kindly served with a soft crème brûlée, completed with a rich custard base and the crunch of a satisfying caramel layer. I do recommend leaving a tip though, or a waitress with long hair will assign you a 500 word essay. That's all!! I hope you take Treinta y Tres into consideration for your very important meal.

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