Tres Chivos

best mole de olla in Brooklyn! It's not hot spicy which I love. It's not on the menu. You have to try!

Third time coming back to this little gem in sunset park. What really hits the ball in the park are the great flavors in the food. First time we came we had some tacos, a quesadilla and a chicken in a mole sauce followed by churro a la mode. The second time we came was for the valentine day special course. And today we came for tacos, a quesadilla and a burrito. Each time the service was fantastic and the food. The draw on this place has got me hooked.

Nice food. Soup was savory and delicious.

This is a hidden treasure in Sunset park. The food is deliciously prepared by a great Chef. The Staff is very personable and welcoming. I truly enjoyed the grilled fish and tacos and the margaritas are the best. The evening karaoke is very entertaining. It is authentically Mexican.

MÉXICO ????????
Eat the World NYC review:
That first time you walk by a machetes vendor in Mexico City, and especially Los Machetes Amparito in Colonia Guerrero, it is an eye-popping experience that demands sitting down immediately no matter how hungry you happen to be. That 55 year old institution cooks and displays its colossal machetes, up to 70 cm (over two feet) in length right up front for all passersby to see and smell.

Machetes are similar and evolved from quesadillas, but kept thin and extruded to sometimes crazy length beginning to resemble the blade of their namesake. In Mexico City, their birthplace and really the only place they remain common, they are always made of a corn tortilla and often filled with stewed meats called guisados. White Oaxacan cheese works not only to round out the tastes, but to keep it all together.

The oblong handmade corn tortilla found here at Tres Chivos, a slim little restaurant in Sunset Park that otherwise does not stand out from the crowd, clocks in below 40 cm but it is still the only version in town. For $8, it is a real bargain as it can almost satisfy two hungry bellies. It has a nice ball of guacamole served on top it, is accompanied by a salad, and can be ordered with tinga, chorizo, or carne asada.