AVVINO

Went out for our anniversary dinner on Friday evening. Awesome experience. Waitress was very attentive. Great martinis. For appetizers, we had the charred octopus which was very tender, also the baked beet with goat cheese. Then had the salmon entree and the scallop special. Followed up with a berry tart. Portions were very good size. Everything was delicious, very unique and gourmet. Highly recommend it.

It was ok. My old fashioned was made well and the best bourbon they had was Basil Hayden's I believe. The scallops special was awesome but most of our table's food came out cold. The waiter was awesome and all of the apps we tried were great. Just some things could be tightened up.

Recently attended a private event here. They were very accommodating to the hosts and guests. Food. Was. Awesome. The atmosphere was great. We are excited to return for dinner.

Finally got here with some friends during the recent Restaurant Week promo. This nondescript from the outside place is wonderfully decorated inside - very nice without being stuffy.It was hopping on this Friday night but the service was excellent from our server Ian and the support staff. The food was well paced and we never were rushed or felt like there were long waits in between courses.

Great entree selection with a very relaxing and upscale ambience. Service was excellent. Despite it getting busier after we arrived I was still able to hear and talk to the two people I was with and barely noticed other tables filling up because of the intimate atmosphere.