The French Quarter

Just enough spice to make your lips tingle but so much flavor. My husband ordered the red gumbo. That was super tasty. My sister in law had chicken and sausage gumbo. I'm so full and comforted. Then beignets for dessert!The smokey consistency was extremely tasty and filling. I would definitely recommend this place to anyone trying enjoy some good hearty food.

What a fabulous food experience!!!!!! Set in a beautiful, unique mansion house, the genuine New Orleans dishes are cooked with expertise & care, & are affordable for all to be able to enjoy. All of the staff were so very kind & friendly. Our waiter was the nicest young man-he also contributes to the the weekly poetry night there. I would give The French Quarter ten stars if I could. Thank you for a beautiful evening!!!!!!!

The Soul Vibe Open Mic Event that's held here is quite amazing. Every 3rd Saturday of each month it's held. August event was from 8pm to 11pm. Open bar and New Orleans cuisine is a highlight as well at this place. There is an upstairs and downstairs setting. Very clean very organized. I hope to try the food my next visit. I hear the food is great. Mimosas very tasty!

Food was good. But service needs some work. No condiments (even salt & pepper, let alone hot sauce) at the tables. No side plates offered with appetizers (had to ask for silverware even). Our server was very nice, but they seemed under-trained and short staffed (it was 6pm).

This creole restaurant is tucked away yet in the heart of downtown. Our experience was very different from the reviews I previewed when picking a place to eat. Our server, Mark, was happy, upbeat and very attentive. Our service was prompt and food came out of the kitchen in appropriate time. Our food was excellent and as mentioned, so was the service. The atmosphere was quite comfortable. My only criticism was that on a Saturday night they open at 3pm, but no bartender until 6:30pm. Our 5:30 pm reservation meant very limited drink choices. I think that is crazy as it is the cream of restaurant profit.