Wildflour

First time experience was great! Staff was very welcoming and answered all questions.
Good was AMAZING. Ice cream (lemon mint with toasted almonds) was FANTASTIC.

Meatball cutlet. Slice of white. Slice of roni.
My wife talks my ear off when we go out to eat. I think she came up twice for air. Only words she communicated were “do they have dessert here?”
The food is top notch, quality quality quality. The meatball cutlet is flavortown. Did heaven lose a sandwich? The bread had hints of what I believe is rosemary and olive oil? White slice was absolute gas, premium.
Can’t recommend enough.

White pizza WOW! I got a corner slice in my take out box and it was crisp at the crust and on the bottom: think Pizza Hut but with amazing and unique flavors. Sublime! Sausage just right. Thin slices of potato and gooey cheese in between. The salad is gorgeous. Here is a pic:

Amazing little restaurant with an open kitchen and a cozy little dining area. Very fair prices for food of this quality! The fresh pasta was cooked perfectly and the Bolognese sauce was great! The focaccia sandwiches are great!
The ice cream of the day was Lemon Sea Salt and it was great!

If I could give it more than 5 stars I would! This food is amazing! And the atmosphere is also amazing! The staff are friendly and welcoming. You are treated as soon as you walk in and service is quick. I had the arancini and pepperoni pizza and it was amazing! I am visiting from South Carolina and I am beyond glad I made the stop! Their take home selection is plentiful including amazing honey! To top it off, it is owned and operated by one of the most amazing humans on earth! It’s a must try!