BBQ Nite

(5 Reviews)
2079 Hempstead Turnpike, East Meadow, NY 11554, USA

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Contacts

Category: Restaurant,
Address: 2079 Hempstead Turnpike, East Meadow, NY 11554, USA
Zip code: 11554
Website: http://www.bbqniteny.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • richard !!! on Google

    (February 14, 2019, 1:32 am)

    This place makes the best grilled sanwhich wrap thing ever it delicious. It is pretty cheap to 6 bucks and it pretty huge sanwhich. However the inside is a bit dirty so 4 stars

  • Md Rayhan on Google

    (January 27, 2019, 4:37 am)

    Great food and service! You must try their zinger burger and masala fries. They also have Bangladeshi food as well!

  • Beenish Shaikh on Google

    (December 14, 2018, 6:51 am)

    My first time visiting and I’m already impressed by their customer service. A really nice woman works at the counter with a bubbly personality and is very helpful. Not impatient at all since I take forever to order lol. The taste of the food is great. Their masala fries might be better than the ones at the other location. Zinger and cheeseburger both get a 10 out of 10

  • Mariyam Majid on Google

    (December 2, 2018, 1:51 am)

    I love the restaurant. The food is amazing and delicious. You can tell they put all their effort into it. The owner is such a nice person and kind. He treats everyone like a family. Their catering is also great. Highly recommend going here.

  • NYDizFan on Google

    (October 9, 2018, 11:46 pm)

    What a disappointment. I have eaten the Chicken Zingers from the Hicksville location many times and they were always made with a thick chicken breast that was juicy and tender. I ordered from the East Meadow location twice when it first opened and the zingers were as good. Today I ordered three chicken zingers and was completely shocked at how much they changed. The zingers were now made with thin flattened cutlets that were dry and not juicy at all.

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