Daffodils International Cuisine

Just had family brunch. Was greeted warmly and waited a couple of minutes to be seated. Staff was certainly friendly and portions were quite large. 2 salads, a greek with chicken and a cobb, 1 order eggs benedict and a turkey, tomato, onion and swiss frittata. The fritatta must have used 6 eggs... was as big as the plate.. but was realy more of a pancake scrambled egg than a fritatta. Still tasted good, though didnt get more than one piece of turkey in half of the dish. Note: kitchen seemed very slow but luckily we were in no hurry. Also, when the waitress brought the dressing for the salads they were carried on tray that had dressing spilled on it so the ramikens were all full of dressing on bottom and sides. But they do try. We were checked on before and during the meal. Prices seemed reasonable. I would like to go back for one of their burgers some time.

It was just ok, I had the the seared atlantic Salmond it was tasty nice flavor but some of the veggies was over cook. Spring rolls was amazing though.

The food is delicious! Chef Ray nails it. He and the staff are always inviting and friendly! You won't be disappointed!!

Stuffed French toast with golden raisins and cranberry compote was savory, delicious, warm, filling! Quiet atmosphere on a Friday morning, low key, great food.