Category: | Restaurant, |
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Address: | 62 W Park Ave, Long Beach, NY 11561, USA |
Zip code: | 11561 |
Website: | http://lbsocialny.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 11:00 PM |
Saturday: | 4:00 – 11:00 PM |
Sunday: | 3:00 – 9:00 PM |
I honestly could go on and on about this place but I think you really need to experience not for yourself... It's just that good .... Maybe if i had on etching to say about this place....."candied bacon".
Great food. Great service. Great experience. I highly recommend a visit here.
Met up with friends here last night. Not many vegetarian options beyond the sides, though those were very good. I did try oysters for the first time here, which were amazing! Guess that makes me a pescatarian, but that's neither here nor there. The service was awesome, everyone was very friendly and helpful, even thought we stayed rather late. The cocktails were great too! I got the Bees Knees, and my boyfriend got the absinthe, both were out of this world. I really enjoyed this establishment!
LB was surprisingly upscale considering the area it is located in. It is a busy restaurant but the staff is fast and efficient.
The beet salad with pears was large and fresh and the double cut pork loin chop was moist and tender.
The owner and chef came around making sure everybody was taken care of and happy.
This is my 3rd trip to the restaurant, and I have found this place to be impeccable on all occasions. Having the chef stop by the table, always makes it enjoyable. Although the atmosphere can get a little loud at times to conduct any business talks, it is generally a very good atmosphere. They are very very accommodating to most requests as well. On this occasion we had: Baked Little Neck Clams, Flat bread, and the Skirt Steak. Everything was delicious. My only minor note would be that the Skirt Steak (cooked medium-rare) was a little bit on the cooler side. I will happily visit the establishment again, as everything is always of the best quality.
Cheers,