Category: | Restaurant, |
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Address: | 850b Main St, Farmingdale, NY 11735, USA |
Zip code: | 11735 |
Website: | https://www.thepieholemenu.com/?utm_source=gbp |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 12:00 – 9:00 PM |
Wednesday: | 12:00 – 9:00 PM |
Thursday: | 12:00 – 9:00 PM |
Friday: | 12:00 – 9:00 PM |
Saturday: | 12:00 – 9:00 PM |
Sunday: | 12:00 – 8:00 PM |
They know what they are doing pizza wise , wow. The texture and crunch of the crust is perfect. Sauce ,toppings , everything is outstanding. It is for sure worth any pizza lovers time and money.
They were still ok but the rice balls for sure lacked flavor. Not much prosciutto inside them and the rice was bland.
Most incredible pizza flavors and combinations I've come across . The combinations of flavors and textures on their 3day rise doughs , are awesome . The dough alone is outstanding . Texture , flavor , aromas that come across could make the dough a meal on its own .
Everything was awesome! I had a personal pie of Anthony Hamilton (short rib and collard greens). Never had anything like it before. I will definitely be back for a different pie at the pie hole.
Just tried this place for the first time.
1 regular slice—— delicious
1-jerk chicken slice— really delicious
And I also tried eggplant parmigiana that was also very good. Will definitely be going back.
Stopped by for lunch. I really wasn't expecting much because of the turnover at the location and there's a lot of basic pizza around but, wow, was I wrong.
I had a short rib and collard greens slice and it was off the charts. The meat was tender and delicious and there was plenty of it on the slice. The greens were charred nicely and the tips of the pieces had a little crisp to them.
The crust, my goodness. The crust may be the best pizza crust I've ever had. It was a really big crust but it was light and airy yet crispy at the same time.
Looking forward to trying more at The Pie Hole.