(5 Reviews)
653 11th Ave, New York, NY 10036, USA

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Category: Night club, Restaurant,
Address: 653 11th Ave, New York, NY 10036, USA
Zip code: 10036
Opening hours (Edit)
Monday:7:00 AM – 3:00 PM, 5:30 – 10:30 PM
Tuesday:7:00 AM – 3:00 PM, 5:30 – 10:30 PM
Wednesday:7:00 AM – 3:00 PM, 5:30 – 10:30 PM
Thursday:7:00 AM – 3:00 PM, 5:30 – 10:30 PM
Friday:7:00 AM – 3:00 PM, 5:00 – 10:45 PM
Saturday:7:00 AM – 3:00 PM, 5:00 – 10:45 PM
Sunday:7:00 AM – 3:00 PM, 5:30 – 9:45 PM

Customer Ratings and Reviews

  • Benjamin Gray on Google

    (February 5, 2019, 2:29 am)

    Fabulous. The food is outstanding and the wines pair very well. Excellent staff. Very attentive. I will definitely be back.

  • Kelly Cherry on Google

    (February 2, 2019, 10:28 pm)

    The food here was fresh and delicious! The manager (Orlando) went out of his way to make the visit especially wonderful by showing us the rooftop bar and giving us a nice tour. We went for my birthday and the staff went out of their way to make it feel like a very special event. Would definitely recommend!

  • Ian Jindal on Google

    (January 18, 2019, 4:19 pm)

    The main attraction here is the height and view. Lovely balconies give generous all/round views. We normally do a venue hire in January and so there are the usual challenges of heat (always too hot or too cold, sometimes both) and managing the light. That said, service is solid and the food/buffet is also good hotel standard. Ideal for a statement event.

  • Nathan Beck on Google

    (December 30, 2018, 8:56 pm)

    Top notch food, pricier than many NYC eats, conveniently located in Ink48. The food lived up to the good reviews -- everything on the menu looked excellent and everything we tried was delicious. Service was mediocre at best. We dashed up to the lounge at the top floor of the hotel after dinner and enjoyed the views of Manhattan.

  • Ballinger Mark on Google

    (December 3, 2018, 12:12 pm)

    Diverse and delicious menu. Very attentive staff. Shareable plates were fun. Started with grilled octopus and lamb meatballs along (both were “great”) with mozzarella ball. Finished with chocolate mousse, a strawberry meringue dish and pistachio cake for desert. Then made our way up to The Press Lounge for after dinner drinks to watch the sunset. In late Spring/early Summer. Dinner at 5:30pm/6:00pm so you can get a prime spot at the roof top lounge.

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