Hudson Eatery

Love the assortment of food!

Not too many food choices in the hood, but the food needs to take a step up. With Morton Williams and Cipriani coming into the hood, you guys have time to make yourself the staple in this area.

If you are charging upscale prices you can't have the same service level as Western Beef, as for the carved meat section it can be improved as well.

My coworker and I were here for lunch today (7/29) for the first time. Very nice decor, and very inviting, however, we waited for a very long time to be waited on, place our order and it took especially long to be served our lunches. We came very close to leaving the restaurant and then talked about having our lunches bagged, but decided to stay. The couple next to us couldn't wait and they left with their lunches bagged. They were visibly annoyed. I'm not sure why service was so slow today, but there was no explanations given, we were just told that the plates were being prepared (we were told that a few times). We then had to find the waitress to ask for the check and we even waited for our check. We are on our lunch HOUR and today's lunch was more like an hour and 45 minutes. On a positive note, the food was good and we'd like to return, but seriously, we can't make it a habit to be away from our desks and our work for that long. We were very stressed to say the least and had to rush eating our food . We were not very happy.

I really enjoyed the mac and cheese with bacon (but who doesn't love bacon?). I also had the spinach salad which was good with a healthy portion of cheese dolloped on top (I substituted goat instead of blue cheese).

Went here with my Mom after seeing the Bethenny show... not sure what else is this far west! The place is huge and was empty, but the food was pretty good. I got sweet potato fries and the chicken club and it was tasty. Service was a little slow for how empty they were though. They also have a cupcake place attached that has a winner from Cupcake Wars.