Injera

A definite recommendation - This was my introduction to Ethiopian cuisine and it was a great one. The food was great, ambiance was very intimate and the host/owner was amazing. She was very graceful and appreciative of everyone who came. She gave a very warm welcome and goodbye to everyone.

I would make reservations because space is limited. We got lucky because there was a spot for three people.

My first Ethiopian cuisine experience. This is a very small place probably with 20-30 members seating area.
Reservations recommended as they are open only for dinner.
Interiors are unique with candle light experience. They have a small bar counter.
The owners are very warm and welcoming. She was very patient and explained us the menu to choose what we were looking for.
Injera is the kind of roll which is sour and warm. We learned that Ethiopian cuisine has many dishes which are slow cooked and very flavorful. We loved all the different curries that were served. They aren't spicy they are mild flavored and have a lot of flavor.
Definitely a must try for people who never tried Ethiopian cuisine.

Nice atmosphere. Friendly staff. Good food. But music too loud and place too dark to see what you are eating or to read the menu. Would recommend, however.

We were asked if we had reservations when we walked in, we didn't but were seated right away. It's cozy and the staff were very nice and attentive. Had a nice time.

Delicious food and fantastically friendly service! There was a bit of a wait since we did not have a reservation but bar seats are generally free and we got seated very quickly. The drinks were good and I’ll definitely be back!
Got the meat combination and got to try all meat. Was very full at the end.