Category: | Restaurant, |
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Address: | 647 E 11th St, New York, NY 10009, USA |
Zip code: | 10009 |
Website: | https://www.fiaschetteriapistoia.com/ |
Opening hours (Edit) | |
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Monday: | 5:30 – 11:00 PM |
Tuesday: | 5:30 – 11:00 PM |
Wednesday: | 5:30 – 11:00 PM |
Thursday: | 5:30 – 11:00 PM |
Friday: | 5:30 – 11:00 PM |
Saturday: | 5:30 – 11:00 PM |
Sunday: | 5:30 – 11:00 PM |
Excellent restaurant, food and staff. Everything was perfect. The way they show the wine list was creative. A must go in NYC.
Incredible handmade pastas, a rustic, not too stuffy setting, and adorable wine 'list'
Buono, semplice, e autentico.
You can see the pasta being made and the prosciutto being sliced. This place carries authenticity from its Tuscan roots, Italian servers, and handcrafted menu that screams delicious upon first glance.
Top that with an intimate atmosphere and you've got yourself a great date night. So good!
My simple pasta dish with mushrooms was over salted, as was my partners. I was disappointed at these prices that someone in the kitchen didn't taste it before it was served. The super Tuscan we had was delightful and reasonably priced. To bad I was so disappointed with the emtrée. I have a number of friends who rave about this restaurant. I may give it a mother shot. The staff are pleasant
Very authentic, nice outdoor seating on sidewalk. Solid traditional Tuscan, but not especially interesting. Prices are a bit high for what you get ($20+ pasta), especially given neighborhood and crowded space. Compare Scampi in Chelsea: same prices, much more interesting food and much nicer space.