CUT by Wolfgang Puck

Exceptional, to say the least. Once you walk in you'll encounter the aroma of the steaks. Capturing a moment of pure bliss at the notion that you're going to eat well. What makes it better is the attentiveness of the staff. From the bartenders to the servers, they made you feel like you're spending a million bucks. However, the prices might be out of reach for some, yet, it's well worth the pampering. It's situated in a quite part of the fidi area. Blocks from the freedom tower and century 21, for shopping after dinner of course. Highly recommend the American wagyu, it's out-of-this-world. Also, a "must" is the house margarita. They use a aged tequila in some sort of barrel, all I know is I had two and thought I was king of the world. Anyhow, Go HERE, call ahead though, make reservations. If you're a local from East NY like me, use your tax return on this dinner.

One of the best CUT by Wolfgang Puck I've been to thus far. Great customer service, nice oldies playing in the background, good drinks and this steak is seared to PERFECTION!!! I will be back!

Love coming here. Great food and ambiance. They don’t have lobster Mac and cheese on the menu but will prepare it.

Cons -
Came in on Sunday for an early dinner and they were out of lobsters
Last two visits, the wine glasses show paper towel traces and/or dust

Great spot. Food was good and the service was better. We had Fran as our server. She was fantastic. Beautiful decor and great music. Will definitely be back.

Listen, it's not a NY steakhouse. It's a dainty LA steakhouse. The service is really nice. The atmosphere is cool. The wagyu steak is tender as can be. But the flavor of the strip, the tomahawk, and the porterhouse are lacking. It's sizzle over substance at a high price. And at the price they charge, you can do much much much much better. Sorry Wolfgang, you tried your best, but just because you can make it anywhere doesn't mean you can make it here :)