Frankie & Johnnie's Steakhouse

The odd thing is I was in a hotel down the street When the assistant at the front desk recommended this above the second name I gave him. I was unsure when I looked at the menu, it appeared simple. We ordered Shrimp, Salmon and a Sirloin. My 12yo and I both shared the steak and shrimp with smiles. While my wife happily devoured the broiled Salmon. The sides were all prepared perfectly and generous. If I have a chance to return I won't think twice about a return visit. Our waiter was turning double duty and look forward to seeing him again also.

With restaurant week coming to a close, we took a trip over to Frankie and Johnnie’s steakhouse. We had a table for 4 with reservations and no wait (the place never really got full so I feel like we didn’t need reservations).
Pro: I have no complaints about the food because everything we had was beautifully presented and delicious. (I had shrimp linguini but I tried the pork chop and steak from my friends’ plates)
Con: After the appetizer and main course, our waiter just disappeared. We sat there for maybe half an hour waiting for dessert. We flagged down another guy who brought it out in less than 5 minutes.

One of the best restaurants I’ve ever been too. While it does cost the $$$ you can taste it in every bite. The bone in sirloin was the greatest steak I’ve had the pleasure of eating. The veal melted in the mouth. The old world dark wood aesthetic is what I want my Manhattan steakhouse to look like. This is a once ever five year kind of restaurant that I will rave about until I go back again.

Outstanding service w a family feel. Amazing quality and professionalism sans the A typical NY pretentiousness. Forget the other steak houses- this is the place you need to be. PS- ask to be seated In Adrian’s section!!!!

Came here for restaurant week. Just a 5 min walk from Herald square. Old club style decor: simple, lots of wood, huge wine bottles for decoration, dimly lit. Very spacious and there are, I believe, 3 floors. Came here for restaurant week and had the spinach salad, surf and turf, and bread pudding. Everything was impeccable and tasted good. I had my steak well done and it was still juicy. Servers were older men with charming dry humor, which went with the old club feel. We loved it, I will come again !