Thalassa

Fine place for quality greek food. The staff was very friendly and kind. The place has a good feel to it. I can see why they have a lot of positive reviews.

One of my top spots for tasty Greek food. Visited about four, it was not full. There was quick, helpful, and friendly service. It has a good atmosphere.

Nice spot for quality Greek food. Service is always excellent even when they have a full house. The service here is friendly. This place has a nice design.

Very classy upscale restaurant. Great for business meetings and networking. Steak was delicious. Foodie event was off the charts with delicious food from the chef.

Hubby and I were given a Pulsd voucher gift that we almost forgot and was about to expire the very same day so we decided to call in and was accommodated in an hour. I also realized that this place wasn't only in my Bookmarks but that I've been wanting to check it as a potential venue for both work and personal event, so was able to hit two birds in one stone last Friday.

Upon entering, I was impressed by the overall design and vibe of the place. Really spacious too, had a second floor space and a wine cellar, on top of the regular space. Hostess was friendly and checked our coats right away then led us to a nice table. Gabriel, who's one of the Supervisors, also introduced himself and attended to us wonderfully throughout the night.

For appetizers, hubby had the fish tacos which he said was delicious! And I had the grilled octopus which was so fresh, tender, and honestly the best that I've had. Perfectly executed! Gave my compliments to the Chef. For the main entree, I had the red snapper fillet and my husband had seabass. Both really satisfying! One thing that really made an impression on me is they have their fresh seafood on display and supposedly flown in from the Mediterranean. How amazing is that?

As for dessert, I wouldn't have given in but since it was included, I couldn't resist even having 2 bites of their Panna Cotta with caramelized pear and berries. My goodness I wanted more but had to restrain myself. Husband had the baklava and got to enjoy the complimentary dessert tray that the Chef sent over. Lucky him!

After I asked to see the upper space and wine cellar, I have already noted this as a potential venue. Not just for clients but for some personal events too. What won me over was not just the space, but more of the warm attentive service and fantastic food! Happy to have met their Executive Chef Ralpheal and was able to compliment him personally on how delicious everything was, especially the octopus! I'd be back just for that!

Overall, such a great dining experience. Thanks for taking such good care of us! I believe we'll be back sooner. Cannot wait! :)