Category: | Restaurant, |
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Address: | 519 Columbus Ave, New York, NY 10024, USA |
Zip code: | 10024 |
Website: | https://www.theconsulate.nyc/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 11:00 PM |
Tuesday: | 11:00 AM – 11:00 PM |
Wednesday: | 11:00 AM – 11:00 PM |
Thursday: | 11:00 AM – 11:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 10:00 AM – 11:00 PM |
Sunday: | 10:00 AM – 10:00 PM |
This is one of my go to places in the upper west side ! They have amazing cocktails!! The food is always very good quality. I am personally a big fan of their Korean BBQ steak ,the shrimp toast and the Octopus.
The service is great and the staff are very attentive. Shout-out to Draga who has served us numerous times and is absolutely amazing 🙂
I just moved to the Upper West Side and swung by for a cocktail - I immediately fell in love with the environment. Classic music playing softly in the background, high end service from the staff without being pretentious and fantastic drinks. I got the Touch of Ginger and oh. my. god. One of my favorite drinks I’ve ever had! The bartender George was amazing and friendly. Cannot wait to become a regular here!
Great spot with French-American fare on the Upper West Side! Food is consistently delicious and well priced for the quality and portion. Would recommend the brunch menu and cocktails, especially. The team there is welcoming and knowledgeable. Inventive cocktails and the bartenders are extremely helpful. George, Yelena, Nicoli, and Ivan are the best! Extremely helpful, courteous, knowledgeable about drinks, and provide excellent service. They also will make a great individual cocktail if you would like something different! They are the reason I go back time and time again!
This place is pretty good, but a quality to price ratio a little lacking. I’ve had better $40 entrees around the city. But service nice and the menu had some good looking pasta that might be worth trying.
Celebrated Fathers Day with brunch. I had a terrific lobster eggs benedict. Came with lovely finger potatoes and salad. Much better than I had expected. On the other hand, took about seven minutes before any server, all of whom were chatting with each other and a man who appeared to be a manager or owner, came by to say hello, bring us water or ask if we'd like coffee -- and we were the first customers of the day. We asked for coffee and it took forever to come. Were they actually brewing the coffee AFTER the restaurant opened? That didn't seem very smart. Had to practically beg for refills. The food was very good, but the service needs work.