Brick-N-Barrel

Great food, great service, great people. Go there and support them. Really nice people.

First off, the staff was wonderful! Setting up the reservation was a breeze and the man who took care of us tonight was lovely. The food was great they had a brunch deal running tonight and we got one of everything on the nights menu! I only wish we remembered to use our Eat Local CNY card *facepalm*

We'll be going back. The pork belly dish was delicious and perfectly done. Great flavors.

In the end though, not much food for the price. The wedge salad is small. Two fingerling potatoes came with the pork and about two tablespoons of corn.

I hope they do well and manage a good menu at the right price for this area. The restaurant that was at this location before was insanely overpriced with small portions and erratic food quality.

If the owner ever reads this, please figure out menu items that can attract the locals. You have a superb location and your chef appears to know their flavors.

Quaint little restaurant, in the heart of town. Great outdoor dining area; we would have liked to have dined there but it was too chilly outside when we visited. Small yet nicely varied menu, which we appreciated instead of receiving a huge, run of the mill, generic menu. The beverage menu represented the same small menu approach but the drinks did not disappoint. Their specialty cocktails were well thought out with a creative twist; you must try the hay stacker mule - DELICIOUS. Frog legs as an app? Yep - also delicious. The burgers were beautifully juicy, which created a mushy bun - so much that it had to be eaten with a fork and knife...who wants to eat a burger like that? (this is the reason for deducting 1 star, sorry guys) Fries were different but just as delicious. The mushroom tart tatin was scrumptious although it could have used a little sprinkling of some sort of cheese to ramp it a notch. We will definitely return!