Eduardo's

(5 Reviews)
2130 NY-94, Salisbury Mills, NY 12577, USA

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Contacts

Category: Restaurant,
Address: 2130 NY-94, Salisbury Mills, NY 12577, USA
Zip code: 12577
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Denise Mauri on Google

    (January 2, 2019, 8:48 pm)

    Great food and service. Gets busy Friday to Sunday so go next door to bin94 and pick up some wine, relax enjoy your company...

  • Cassandra Kinkel on Google

    (December 14, 2018, 11:58 pm)

    All I can say is yummy food! The owner, Denise, is such a doll! Very friendly and outgoing. And the food is one of my boyfriend and I's favorites! It is my favorite Chicken Francaise in the area. My boyfriend always orders the Veal Marsala. Anytime I am in the area I go there!

  • James Loniak on Google

    (December 14, 2018, 12:48 am)

    Eduardo's is a small gem in the corner of a small strip mall next to the SMFD firehouse. They make some of the best white-board Italian and Mexican specialties, plus menu staples. Pizza is always fresh and tasty. Kind of reminds you of a NYC pizzeria. Very "cozy" dining area with good wait service; eat in or take out. In many years of varied items I've not been dissatisfied with any selection.

  • Karl Burke on Google

    (December 6, 2018, 10:51 pm)

    It was a nice cozy little place to have a quiet lunch food was awesome

  • TjK on Google

    (November 2, 2018, 12:08 am)

    Really good pizza for this area. Slices aren't too thin and there's a generous amount of cheese/sauce. The salad I ordered once was standard but nothing special. The reason this place gets a low rating is their outrageous pricing. I ordered 2 cheese slices one visit, and with a bottle of soda my total was close to $9. That's absolutely ridiculous. To make matters worse, that particular visit I was served slices that had clearly been out for several hours (if not all day). The cashier was preoccupied in conversation, which isn't the end of the world. But if you're going to charge 3x the amount I pay in NYC (for far better pizza, mind you), maybe consider improving the customer experience somehow.

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