Bocca Osteria

So enjoyed my meal while in Cooperstown to teach a Tips certification class. I had the calamari & a perfectly cooked steak. The server was very attentive.

Neapolitan-style pizza baked in a wood stove. I ordered the Fichi pizza with fig, CO Ken and balsamic drizzle. It was very good. Friendly service.

Hidden gem. I love this place and the food is terrific. Hands down the best brick oven pizza you'll find for 100+ miles. Worth venturing off main street for a great meal.

Nice little Italian restaurant with a very friendly wait staff . Close to the Holiday Inn. The chairs were small for a big person but the bread and olive oil along with water were instantaneously delivered once we sat down . The service was top-notch. The mushroom fettuccine Alfredo and the lasagna were very good but the blueberry stuffed ravioli were the hit of the evening.

Felt like the Billy Joel song. Made my pasta dish off menu. My sons made their pizza with the grill chef, had such fun. Pasta was perfect, wine was great,.dessert was wonderful. Server was amazing.