Tong Sam Gyup Goo Yi

I love this restaurant. I come here whenever I crave samgyupsal, and they never disappoint. The delicious fried rice at the end takes the experience to the next level. Tip for newbies - order appropriate servings of fried rice when you still have some meat on the lid.

Kinda expensive for the portion that you receive, but then again, that's how most korean BBQ are these days. It serves appetizer dishes to you by heating up ample amount of kimchi and bean sprout on the pan, not much else since there is really no table space for it. The marinated meat are flavorful, but you should eat it as soon as it gets cooked as there is really no space for the waiter to place it and it will end up burnt. Between the owner, the waiter, and the bus girl, they can speak English, Korean, Chinese, and Spanish. The waiter and the owner are pretty fast, attentive, and considerate in serving. My only gripe was with the taste, I'm not sure if my tongue was numb with taste because I started with something that had heavier taste or that the sauce just dont pack much taste, because I started to feel that everything taste about the same toward the end. Oh well...

Favorite place for pork belly and the kimchi fried rice is ADDICTING.

One of the best Korean BBQ in NYC. The place is slightly on the small side so there could be a short waiting time to get seated. The staff is very attentive and the atmosphere is very casual. Parking is limited to metered curb-side and a couple of marked spots across the street up to 7pm only. Afterwards parking is free. The Broadway Station on the LIRR Port Washington Line is directly across the street also.

Came here for a refreshing bowl of ice bowl noodles somehow I ended up ordering something to have grilled in front of me ????.
The portion is pretty small but flavorful! It got a little arkward with the waiters but overall it was good.