Szechuan Story Hot Pot 川说火锅

Very nice food in a nice surrounding here. The tables are huge which is a great advantage in a hot pot restaurant when you have many different dishes. The staff are helpful and responsive. If you get a table by the window you can watch the world go by while eating. Peak times are busy but it's worth the wait.

taste good， but not special

High fluency, the pot was like a bowling planet so it would give a positive feeling to everything you eat. They do it very modern in there meat, like a French tar tar. Condiments were very special. Even saw customers eat shrimp, poked in sticks. They also add stuff that are rare for hot pot, like shattered shrimp. There juices, are very realistic, not like sugar blended hell in other hot pot. Speechless...... about one thing. But that’s what’s make Szechuan. Pigs brain. I’m telling you, you need to lose your mind for it and then eat it back and eat like a pig. You get the joke?

AMAZING experience! The staff was extremely patient and helpful, since it was our first time at a hot pot in nyc .The food was fantastic as well--there was a large selection of raw foods to pick from. We each had our own separate hot pot, I really liked the sauce mixing station .they had a lot of ingredients that you could pick and choose from .Definitely will come back again .

This is a new good place to hangout with i1024 team! Very modern and nice eating environment. The decorations is awesome, high ceilings. Service is nice, definitely 5 starts.

Many handmade dishes, Must try the handmade cuttlefish balls , shrimp balls and shattered fish ball .The fresh mignon cube is fresh and tasty too.

Love the three choices of soup base, they had the secret spicy soup ingredients , not that spicy but very tasty.