Cascarino's

The food is good for a nice late night diner

Best way to try a new pizza joint is to get a plain size and see how it stays up when folded. I also ordered one with mushroom and a grape soda. If you take it to go and don't reheat it at home, it'll get hard again, so I chose to dine in for a first time visit. When I got my order, added a few condiments and did the fold. It was thin, had nice stringy cheese and held up straight without any sagging. First bite had a nice crunchy sound :). After a few minutes the other slice was filled with mushrooms and that held up just as well. Going to go back and try other dishes.

One of the few good pizzerias left in the Whitestone/ college point area, and I say this with a sadness because growing up in this area it seemed as though there were dozens of great pizzerias, which sadly isn't the fact anymore.
Take out specifically if you're ordering plates at busy times can be a little hit and miss as far as quality, but for the most part, both of their locations are solid choices for Italian food.

Best Pizza in Whitestone. Crispy thin crust with a slightly sweet sauce. Their penne ala vodka with prosciutto is excellent. Their grandma pizza is crunchy and hearty also with that wonderful sauce.

Just had the most unbelievable dinner here. The food was delicious and the waitress, tori, as usual gave a wonderful service with a smile. What a great person to serve you dinner. Always warm and welcoming at cascurinos.