Nan Bei Ho

This place is a good authentic family Taiwanese restaurant. This restaurant has a great selection of rice, noodles, appetizers, and dishes. Their dishes are delicious like for example their shrimp and egg, their kung pao chicken over rice, their stinky tofu,eggplant,fried cruller soups beef noodles,and everything else in the menu is very delicious.

Homely Taiwanese food. Usually crowded on weekend but not today. A favorite neighborhood restaurant.

Good and delicious food ..small place not too big.. the only problem is the waitress and waiter are like rush to take your orders... I like to relax take few minutes to look over menu first.... beside that everything is great

Rediscovering an old staple - Today was the first time I visited the current location for this restaurant, my family used to be regulars at the both of the old Flushing locations for many years, but they moved to Bayside as operating expenses started going up higher than they were able to bear. It's been several years since we last ate here but the food is still fairly close to what I remember, there have been slight changes to the flavors but they are close enough to make it an overall enjoyable experience. I did dine-in this time but will be trying their takeout next time, if it is still close to the old standards then I expect this will once again become a regular dining option for my family.

This place is kind of hidden away. The Taiwanese food here is authentic. You normally don't have to wait long and the food comes out quickly. I love the scallion pancakes, and popcorn chicken. The tables have a unique design of pennies under glass.