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Bobby Van's

(3 Reviews)
Terminal 8, Jamaica, NY 11430, USA

Bobby Van's is a business providing services in the field of Restaurant, . The business is located in Terminal 8, Jamaica, NY 11430, USA. Their telephone number is +1 718-553-2100.
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Contacts

Category: Restaurant,
Address: Terminal 8, Jamaica, NY 11430, USA
Zip code: 11430
Phone: (718) 553-2100
Website: http://www.bobbyvans.com/
Opening hours (Edit)
Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 9:00 PM
Sunday:6:00 AM – 9:00 PM

Location & routing

Bobby Van's is located in Queens County of New York state. To communicate or ask something with the place, the Phone number is (718) 553-2100. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Bobby Van's quickly are 40.6480797 ,-73.790396

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Customer Ratings and Reviews

  • Jacob Hill on Google

    (January 18, 2019, 5:30 pm)

    Food was good, Service was great, Manager was fantastic! I left my Credit card there, and after sending John the manager an incorrectly return addressed return envelope, he somehow still managed to get it to me. Top class! Thank you John!

  • Shaun Correa on Google

    (January 14, 2019, 6:55 am)

    We chose this restaurant as Priority Pass gives you $28/person off your bill. We ordered the Greek salad, spare rib and roasted chicken. The salad was OK, but the mains were delicious. Only reason I am taking a star off is that the service was very slow considering the place was quite empty. Other reviewers have mentioned this too, so seems like something they should address.

  • philippe gabulon on Google

    (November 29, 2018, 5:26 pm)

    Well located near the customs. The service is hood and the atmosphere pleasant but the food is average:
    I tried the lobster ravioli.
    The ravioli pasta is too thick and a bit spongy. You wont find any lobster pieces inside the ravioli. The cream sauce is a bit too thick.
    Nothing horrible but no soul in this cooking
    The staff is perfect

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