IL Triangolo

The first time i went in i thought it was a cute little place. Cozy and quaint. I read the sign with rules and i liked it. Phones on vibrate, no caps , hoods and all phone calls taken outside.
The original owner Mario hit pay dirt marrying an amazing chef. Everything is fresh and made in house. From house made wine , everything in between, to all the desserts are made in house. Not bought from bakeries. Yes even the bread!!!
When Mario and his wife retired i was reluctantly debating to return to this restaurant. To my surprise, this new husband and wife team knocked it out of the park. Sticking to the standards set forth by the previous owner and raising the bar to a new level. I strongly suggest you come hungry. It will not disappoint you. My personal favorite is a pan fried chicken sorrentino for a main dish , fried calamari and definitely need to have the Black linguine!!!!!! To die for!!!!

I loved to come to this Italian restaurant before the pandemic. It was very homey and classy (but not too fancy for the sake of being fancy). The food was always delicious, and the atmosphere was top-notch as well. It was my go-to spot for dates. I can't wait for my next reservation, and hope the Mario family is doing great too. So glad to know it is reopened.

Specials are nicely prepared.Pasta is homemade. Had a very tasty Rib eye steak, temp was spot on. Friendly service and attentive. The homemade wine is very good. Will be back again soon.

Celebrated my husband's 65th birthday last night. We were a party of 15. Food and service were top notch. Everything was so fresh. We had it all, pasta, rib eyes, pork and fish absolutely delicious. If you're a lover of baked class, this is the place. All pastas made fresh, excellent. Huge shout out to Julio who took care of us, he was fabulous. We will certainly go back back!!!!!

Amazing service! We walked in and was immediately greeted by the waiter and gave us the choice on where we wanted to sit. I had the fettuccine Alfredo and added chicken. And omg let me tell you, it’s the best fettuccine Alfredo I’ve ever had. All their pastas are also house made which is phenomenal. The restaurant and the bathrooms were also very clean. Highly recommend this place!