Palermo Pizza

For anyone looking for a real honest review. I will go back to Palermos and keep going back. Every time i order a chicken roll the owner James makes me a fresh one on the spot. Im a very big food critique and i hate stale food and especially one day or more refrigerated chicken rolls. Everything is made on the spot. That’s what I look for when I go out to eat.

Incredibly happy this place opened up! I've been a regular customer since and I don't plan on going to any of the other local places. The owner James is a great guy!

Palermo slices are cheaper than the ones in the area
The slices were a little burnt in the beginning i tasted them but i started to taste more of the ingredients.
A suggestion for the owner = Put more cheese the slice i had tasted was mostly tomato and pizza crust
I'd go here again if possible
The place is compact but mostly pizza is served in there
I was there today and the guy was very friendly and nice towards the customers.

Good price with classic slices. Interior is modern, but simple in a good way. Slice topped with plenty of fresh basil and olive oil which is appreciated though the dough a bit underwater for my taste

Pizza shop just opened up and they have a great walk in deal going on - 2 slices + 1 can for $4. This isn’t your typical dollar slice pizza either - the sauce is slightly sweet and they top it off with a few slices of mozzarella cheese, which really takes it to another level.

Will be back before everyone finds out about this gem and the price goes up!