Category: | Restaurant, |
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Address: | 28-03 Jackson Ave, Queens, NY 11101, USA |
Zip code: | 11101 |
Website: | http://pennybridgelic.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 6:00 – 9:00 PM |
Thursday: | 6:00 – 9:00 PM |
Friday: | 6:00 – 9:00 PM |
Saturday: | 6:00 – 9:00 PM |
Sunday: | Closed |
I’ve walked by this spot in the heart of Long Island City many times and decided to pay it a visit for a Saturday date night. I must say the interior design is really fancy and sleek, but the food prices are super affordable. I really enjoyed the fried chicken and the banana foster dessert!
Had the most incredible dinner here. The turkey burger was incredibly well flavored and had none of the dryness typically associated with turkey burgers. The star of the show though was the “Mozzarella” sticks which were PHENOMENAL. Would eat just a meal of them!! Can’t wait to go back again!!
What an incredible dinning experience in Long Island City / Queens by chef Dan Kluger and chef Caitlin Giamario. From the moment I walked in and was welcomed by the friendly host to the kind and warm services i got from the waiters and one of the manager. I took the slow cooked salmon and it was just Perfect. It was served medium rare cooked with tomatoes, cucumbers and feta cheese in a very unconventional way. Loved it. I usually don’t take desserts but because the experience was so great I decided to give it a try and took the banana foster sundae. I asked them to make it gluten free for me so they gave me the cookies packed to take home to my friends (so thoughtful). I will definitely come back to try more. I have my eyes on the burgers (i Hope they have gluten free bun for me) and the roasted cauliflower .
Delivers surprisingly well, they took extra care to accommodate for our allergies, and everything was truly delicious! Favorite new restaurant in Queens! Highly recommend their restaurant week special as well!
Exceeded my expectation. Newly opened serving incredible American Cuisine. The fried chicken and blackened bass were absolutely delicious. Highly recommend.