Verdile's

Our first time here. The ambiance was out dated but nostalgic of when you were younger going to a family owned restaurant. Seems like many locals come in regularly. Staff is very friendly and prompt. The food was okay, I do recommend avoiding the blackened swordfish as the chefs are too heavy with salt for seasoning. They tried explaining that Cajun spices are spicy but this was a matter of extremely over salting.
The manager, Rick was incredibly kind and very understanding to our issue with the dish and comped the meal. Ownership was extremely respectful thereafter as well. We are local to the area and may try again.

The food was just okay, nothing to write home about. Overpriced and average portion sizes. The salad was the best part of the meal. The homemade pasta was great.

This place has been a family favorite for as long as I can remember. The food & service is always impeccable. They went above & beyond for us recently & I must proclaim my love & appreciation. My dad had reservations for dinner for Easter for 4 people, I was sadly working with my fiance & we managed to get out early, even though it surely must have been tricky on the busy holiday, they managed to fit us in very last minute. We are all incredibly grateful!

Great food, friendly staff, great sauce!
Old world atmosphere.
Worth the trip!

Excellent food. However I didn't like how the owner would say demeaning remarks to his staff publicly, its rude. My waiter was sweet older bald man with glasses was a doll. Loved the food highly recommended.