Giuliana's

The staff was polite, pleasant and professional.

The food was decent we started out with beef carpaccio witch was ok, but had a strong taste of fennel. It was ok, but I am not a fennel liking person.

Next I had the Sunday sauce. Taste again was heavy in fennel. It was ok, but again I am not a fan of fennel. Another interesting feature was the dish was served with pig skin. This was different to me, I never had it served with pigskin, but it was not an issue. The taste and texture was like the pasta in the dish but much softer.

My wife had veal capizio, the mozzarella was served in cubes and not melted over the dish. No issues, just different.

Food was amazing! And the atmosphere is very welcoming.

Spent a great time with my family! Amazing seafood and good service! The atmosphere is so lovely!

Mine and my husband’s go to restaurant! The atmosphere, Janet and Rob, and the whole staff, and of course, the food, exceptional! Most recently my handband had the salmon with the honey mustard glaze. I tasted it, it was delicious, tender, like butter. I had the Sole Filet from the menu! Also delicious and tender, like butter. If anyone hasn’t tried this restaurant yet! I highly recommend you go as soon as you can!,????????????????????????

I have been wanting to try this place and I was not disappointed. I was surprised to find I had a Prix fixe 3 course menu with all the classics and some surprises. The food and portions were perfect.
Only negative-street parking sucks.