Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 1140 Bay St, Staten Island, NY 10305, USA |
| Zip code: | 10305 |
| Phone: | (718) 816-6516 |
| Website: | http://tonysbrickoven.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 11:00 PM |
| Tuesday: | 11:00 AM – 11:00 PM |
| Wednesday: | 11:00 AM – 11:00 PM |
| Thursday: | 11:00 AM – 11:00 PM |
| Friday: | 11:00 AM – 12:00 AM |
| Saturday: | 11:00 AM – 12:00 AM |
| Sunday: | Closed |
Location & routing
Tony's Brick Oven is located in Richmond County of New York state. On the street of Bay Street and street number is 1140. To communicate or ask something with the place, the Phone number is (718) 816-6516. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Tony's Brick Oven quickly are 40.6151839 ,-74.0672975
Get Directions
Customer Ratings and Reviews
-
deborah reyes on Google
(February 7, 2019, 5:39 pm)The best grilled chicken salad ever!!! And the staff is awesome. I Love it!
-Debbie -
Aurelie Brambilla-Cotugno on Google
(December 17, 2018, 11:56 pm)THE BEST LASAGNA!! And the house salad is a meal on its own. And delicious. So are the garlic knots with marinara. And the owner Angelo remembering your name after the first visit is a plus!
-
Kourtney Stewart on Google
(December 1, 2018, 1:23 pm)I had my daughter’s second birthday celebration here and the service was OUTSTANDING- As the saying goes it starts from the head/owner down. I love this restaurant and have been a customer for years, but I never get to sit and dine. I usually order the salad or vegetable slice- which is to die for or the stuffed garlic knots(mouth watering) for family functions. Last night was a first time visit for some family members and they can’t stop talking about how good the food, pizza, and service was: Chicken parm dinner, Pizza Pies: margarita, grandma/pa, chicken frances, chicken Marsala, Sicilian, Cheese, and house salad. Please walk in to this restaurant you will not be disappointed.
-
Joan Ruffins on Google
(July 27, 2018, 9:04 pm)The pizza and bread twist were simply amazing. Now I know what a New York pizza taste like. I ordered the White pizza which only had ricotta cheese and mozzarella cheese, like nothing I had ever seen before. I especially enjoyed the bread twist. I would drive back from Florida to get some more of the bread twist, they were that delicious. The pizza make did a great job making our pizza and the brick ovens were pretty cool. Great experience and food.
Photos of Tony's Brick Oven
Photo by Jaime Brownell (Show full size) 
Photo by Dylan Matlow (Show full size) 
Photo by Jaime Brownell (Show full size) 
Photo by Daniel Tierney (Show full size) 
Photo by Jesse Blum (Show full size) 
Photo by NAURYS MARTE (Show full size) 
Photo by Natalie Delport (Show full size) 
Photo by mike pobega (Show full size) 
Photo by Daniel Tierney (Show full size) 
Photo by Inna A (Show full size)
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