The Cheesecake Factory

Food was good, service was slow. May have been because of Valentine's day, but we got there at 5:20 pm and it wasn't crowded. We had the Mexican salad and lemon shrimp, both excellent. Adams peanut butter cheesecake had large chunks of something that was so hard we couln't eat them.

Food was great like always! Good size portions! Had the new England clam chowder, was very good! Service was great! Love their bread!

While I would have recommended coming here years ago, the quality of the food has dropped drastically throughout the years. Dishes are dry and tasteless. But if you come for the cheesecakes (as their name implies), they are as wonderful as ever. Service can be a little spotty at times when ordering cakes but that's simply because of the number of people there. Don't come here for the dining experience, but do come for amazing cheesecakes.

Lighting could be a bit brighter for those 50+ that do not have the eyesight they used to have. I found I had to extend my menu out into the middle of the table were the light was better.
Dinner menu is extensive and there's something for everyone. I had hibachi beef which I liked. Daughter had pizza which was pretty good. It's not local pizza joint good but very respectable for a place that has this many offerings.
Portions are perfect.
And of course there is the cheesecake which we all save a little bit of room for. Great stuff.

I don't eat cheesecake, but I love The Cheesecake Factory. I particularly like their garlic noodles (which they recently removed from my local menu) and Evelyn's Favorite Pasta. Staff are friendly and patient. Their smoothies and drinks are pretty good too. Overall a great experience every time I go.