Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 366 US-202, Pomona, NY 10970, USA |
| Zip code: | 10970 |
| Website: | http://www.gilligansclambar.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 9:00 PM |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Customer Ratings and Reviews
-
(December 30, 2018, 5:07 pm)Nice selection of fresh fried shellfish. Nice atmosphere. Can get busy in summer
-
(December 24, 2018, 2:03 pm)Good food and friendly staff. Not many vegetarian/vegan options... mostly seafood but also pizza... I had a salad it was good
-
(December 2, 2018, 2:38 pm)Good food. Pleasant staff. Cheap beer. Wine list could go up a notch...
-
(November 22, 2018, 1:56 pm)So this spot is known for Seafood, aight...but their pizza is awesome! I come here for lobster, clam bakes, seafood buckets and raw clams and mussels. Their prices are on the money, much cheaper than City Island and I gotta say it's better than City Island. City Island is over-rated...Gilligan's is spot on great, you will not be disappointed!
-
(November 11, 2018, 10:24 pm)Very down to earth pricing. Big space, should be a great choice for party. Very casual settings. A bit loud for chatting. It's more of a place to put attention on the food.
We had lobster for 2 and Cesar salad. It came in a turkey roast pot, gigantic portion. I ear it with vinegar instead of butter. Pretty tasty, a bit over cook, but that pricing is unbeatable!
They have more dishes than lobster, worth trying!
Photos of Gilligan's
Photo by Margaret Laskus (Show full size) 
Photo by Margaret Laskus (Show full size) 
Photo by A.R. T (Show full size) 
Photo by Ron Lottermann (Show full size) 
Photo by Anthony Wilson (Show full size) 
Photo by A.R. T (Show full size) 
Photo by Jeffrey Fontanilla (Show full size) 
Photo by Hyo J. Kim (Show full size) 
Photo by Craig Jauvtis (Show full size) 
Photo by Anthony Wilson (Show full size)
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