Brasserie D

This restaurant truly exceeded my expectations. Alain, Christoph, and the staff did and excellent job at making my party and I feel like we were the only people in the restaurant despite having the place packed. Food was great and expeditious, and the drinks were great. I would fully recommend this to all family, friends, and more.

Are there last night and everything was outstanding. Oysters fresh, bass perfectly crispy skin and wonderful seasoning, and lamb that was super flavorable. Profiteroles we’re great. Service fine and friendly. Nice wines, good pours.

Only nit was lamb not really medium rare, closer to medium. And the seafood salad didn’t seem as fresh and briney as hoped. Still - outstanding!

Quality food & atmosphere. The owner is the executive chef, and he is passionate about a tasty & beautiful plate of food!
In his early years, he rubbed shoulders with other french cuisine legends like my friend, Thomas Keller(French Laundry & Per Se).
Highly recommend the LI Oysters and any entree.
Even his french fries are spectacular- he prides himself on replacing the restaurant’s oil more than once a day, unlike most restaurants that will reuse it for multiple days.
Try this place!

I had an amazing time, the food was delicious from appatizer to dessert. The place truly reminded me of a restaurant I visited in Paris and the hostess and chef were lovely people. Can't believe the chef was out and about near closing, he truly cares.

Had bottomless brunch with friends and sat outside! The service was great and the food was yummy! Would definitely recommend for a fabulous french dining experience.