Eckstut Restaurant Consulting: Harris Eckstut

I had been in the restaurant business for over 25+years and owned (still do) my own business, Shorty's Sunflower Cafe, for at least 15 years when I hired Eckstut Restaurant Consulting to give me some advice on how to get to the "next level" and provide me another viewpoint on things were operating at my cafe, things that I may not be seeing after so many years of complacency.
My business was doing well when I first started consulting with Harris but he gave me great suggestions that truly did bring me to the next level.
Don't be mistaken by thinking you know everything; great advice from a seasoned pro is always an asset.

“When we first opened The Pop Shop we immediately saw a need for ongoing business help. Despite glowing reviews, a full house, and an experienced staff, The Pop Shop was losing money. If we had not hired Harris Eckstut when we did, I am sure we would have had to close our doors permanently. Harris took us by the hand and taught us all the things about the restaurant business that we didn’t even know we didn’t know!”

I have known Harris for over 15 years and he was my go to restaurant consultant whether it was a real estate deal with a triple net lease or a kitchen (and an owner) that needed a fresh outlook. I could also trust him. He was going to do a deep dive on the numbers and root out the waste and come back to us with a recommendation on how to direct our grant funds. And just a plain old good guy.